Crossroads Chapel Hill Menu (Update 2025)
Welcome to Crossroads Chapel Hill, a hidden gem nestled within the charming Carolina Inn. Known for its vibrant and seasonal menu, this restaurant excels at dining experiences that cater to diverse palates. The warm ambiance is perfect for both casual brunches and intimate dinners.
The Sunday brunch buffet has gained a loyal following, praised for its delectable offerings and exceptional value. Dishes like Calabash shrimp and indulgent pimento cheese appetizers demonstrate the commitment to flavor and quality. Diners rave about options like the succulent pork shoulder with cheese grits, along with innovative dishes that cater to vegetarians.
Service at Crossroads is attentive, elevating each meal to a memorable experience. Outdoor seating is a highlight, especially during pleasant evenings, inviting guests to savor their meals amidst scenic views. If you seek a culinary escape in Chapel Hill, Crossroads Chapel Hill beckons with its inviting atmosphere and exquisite food.
Starters
Pimento Cheese
Bacon Pepper Jelly, Sea Salt Crackers
Truffle White Bean Hummus
Goat Cheese, Sea Salt Crackers
NC Sweet Potato Soup
Maple Crema
Crossroads
Lolla Rosa Lettuce, Radishes, Icebox Pickles, Tomatoes, Cider Vinaigrette
Wedge of Romaine
Pickled Red Onion, Smoked Bacon, Grape Tomatoes, Inn-Made Focaccia Croutons, Parmesan, Lemon Anchovy Dressing
Burrata Salad
Arugula Pesto, Marinated Baby Tomatoes, Frisee, Pickled Butternut Squash, Red Wine Vinaigrette, Grilled Crostini
Seared Tuna*
Arugula, Radicchio, Pickled Cucumber, Dried Cranberries, Crumbled Feta, Toasted Pine Nuts, Balsamic Vinaigrette
Salads
Sandwiches
Fried Green Tomato
Cornmeal Crusted Green Tomatoes, Pimento Cheese, Butter Lettuce, Chipotle Ranch Dressing, Grilled Sourdough
Turkey and Fresh Mozzarella Melt
Inn-made Focaccia, Arugula Pesto, Shaved Red Onion
Pheron's Fried Chicken Sandwich
Fiery Honey, Inn-made Bread and Butter Pickles, Smoked Red Cabbage Slaw, Toasted Brioche
Blackened NC Catfish
Lettuce, Tomato, Cajun Remoulade, Toasted Brioche
Smoked This Morning Pulled Pork
Shredded Coleslaw, Toasted Brioche Bun
Crossroads Burger*
Ground Short Rib and Chuck, Lettuce, Tomatoes, Onions, Toasted Brioche Bun
Inn-Made Quiche
Caramelized Onions, Mushrooms, Cheddar
Seared Carolina Inn Meatloaf
Smashed Red Potatoes, Mushroom Gravy
Shrimp and Grits
Pan Seared Shrimp, Bacon, Peppers, Onions, Creamy Guilford Mills Grits, Tomato Jus
Seared Local Catch
Creamed Leeks, Herb Caper Butter
Inn Trays
Wine by the Glass
La Marca, Prosecco, Treviso, Italy
Le Grand Courtage, Blanc de Blancs, France
Chloe, Prosecco Rose, D.O.C.Millesimato, Italy
Laurent Miquel, Rose, Pays d'Oc IGP, France
Stoneleigh, Sauvignon Blanc, Marlborough, New Zealand
Borghese, Pinot Grigio, Italy
Chateau St. Michelle, Riesling, Columbia Valley, Washington
Louis Latour 'Ardeche' Chardonnay, Rhone, France
Boen, Pinot Noir, Central Coast, California
Substance, Cabernet Sauvignon, Columbia Valley, Washington
Kenwood, Merlot, Sonoma County, California
Portillo, Malbec, Mendoza, Argentina
Duckhorn Decoy, Red Blend, California
Sky Blue Kolsch 4.8% Carolina Brewery, Chapel Hill
Highland Gaelic Ale 5.5% Highland Brewing, Asheville
Pernicious IPA 7.3% Wicked Weed Brewing Co., Asheville
Trophy Wife Session IPA 4.9% Trophy Brewing Co., Raleigh
Beers for Bees Blonde 4.7% Appalachian Mountain Brewery, Boone
Trophy "Mort" Lager 4.8% Trophy Brewing Co., Raleigh
Seasonal Offerings
Summer Selection and Feature IPA